Forevermama's Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup onion, finely chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups potatoes, cooked and grated (about 4 medium)
• 1 1/2 cups muenster cheese, grated (8.5 ounces)
• 1 1/2 cups american cheese, grated (8.5 ounces)
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 eggs
• 3/4 cup half-and-half or 3/4 cup heavy cream

Recipe

• 1 one day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. cook until tender. remove from pot and let cool completely (place in refrigerator if making a day ahead).
• 2 remove potato skin; grate potatoes; set aside.
• 3 in a large skillet, sauté onion in butter until tender. remove from the heat; add potatoes.
• 4 in a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.
• 5 in a small bowl, combine the eggs and cream. stir into the potato mixture.
• 6 spoon into a greased 9 inch square or round baking dish.
• 7 bake uncovered, at 350 degrees f for 20 – 30 minutes or until golden brown. cool for 5 minutes before serving.