Fusilli With Veggies And Mozzarella

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces fusilli
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 6 sun-dried tomatoes, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 16 ounces tomatoes, diced
• 8 ounces mozzarella cheese, diced
• 1/2 cup kalamata olive, chopped
• 1 cup fresh basil, cut in narrow strips
• grated parmesan cheese

Recipe

• 1 bring a pot of lightly salted water to a boil. add pasta, cook to package directions, stirring in broccoli for last minute of cooking time. drain and rinse under cool water, set aside to drain.
• 2 meanwhile, whisk oil, vinegar, sun dried tomatoes, garlic, salt and pepper in a large bowl until well blended. add tomatoes, mozzarella cheese, olives, and pasta. toss to mix and coat. sprinkle with basil and parmesan cheese and serve at room temperature.