Garlic-herbed Grilled Corn - Ww 4

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 medium corn on the cob, in husk
• cooking spray
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 cup fresh parsley, chopped

Recipe

• 1 in a large pot filled with cold water, add unshucked ears of corn; soak for 10 minutes.
• 2 preheat grill or a stove-top grill pan.
• 3 remove corn from pot; pull back husks (be careful to leave husk attached to corn) and remove as much of silk as possible. coat kernels with cooking spray; cover corn with husks again.
• 4 grill corn, turning every few minutes, until husks are blackened and charred and corn is tender, about 15 to 20 minutes.
• 5 meanwhile, melt butter in a small microwave-safe bowl or cup. stir in oil, thyme, garlic and salt.
• 6 to serve, pull back husks to expose corn and use husks as handles. place on serving platter and brush butter mixture over corn; sprinkle with parsley (and additional salt, if desired). yields 1 ear per serving.