Garlicky Braised Cauliflower

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 4 salted anchovies, rinsed, minced
• 3 garlic cloves, minced
• 1/4 teaspoon dried red pepper flakes
• 1 1/4 lbs baby cauliflower florets (about 6 cups) or 1 1/4 lbs regular cauliflower florets (about 6 cups)
• 1/2 cup water
• 3 tablespoons capers
• 1/4 cup chopped parsley
• salt

Recipe

• 1 combine oil and anchovies in a skillet over medium-low heat; cook, stirring, until anchovies begin to melt into the oil, about 1 minute.
• 2 add garlic and red pepper flakes; cook until garlic softens, about 3 minutes; add cauliflower florets and 1/2 cup water; cover, cook on medium-low until the florets are soft enough to be pierced with a knife, but not so soft that they can be crushed, about 7 minutes.
• 3 uncover; raise heat to high, cook, stirring, until water evaporates, leaving a thin layer of syrup in the bottom of the pan, about 5 minutes.
• 4 add capers and parsley and season with salt.