Glazed Squash Rings

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 medium acorn squash
• 1/4 cup corn syrup
• 1 teaspoon orange juice

Recipe

• 1 cut squash into 1/2 inch slices; discard seeds. in a large roasting pan, layer squash rings and add hot water to the depth of 1/4 inch. cover and bake at 350* for 20 minutes. transfer each ring to an ungreased 15-inchx10 inchx1 inch baking pan. in small bowl mix corn syrup and orange juice. brush over squash. bake uncovered, at 350* for 30-40 minutes or until tender, basting every 10 minutes.