Glazed Whole Beets

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 (15 ounce) cans of whole canned beets
• 4 teaspoons sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon cider vinegar

Recipe

• 1 drain beets, reserving 2/3 cup juice. in a large skillet, combine sugar, flour and salt. stir in vinegar and reserved beet juice until smooth.
• 2 bring to a boil; cook and stir for 2 minutes or until thickened. add beets; reduce heat. cook, uncovered, for 5 minutes or until heated through.