Green Peas Pulao

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup frozen green peas or 1/4 cup fresh green peas
• 3 tablespoons ghee
• 2 cups rice
• 1 medium onion, finely sliced
• 2 cloves
• 1/4 inch cinnamon stick
• 1 dried red chili
• 2 green cardamoms
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• salt

Recipe

• 1 boil the two cups of rice in water until just done.
• 2 do not over cook this or you will have mush for dinner.
• 3 drain the rice in a colander.
• 4 in the mean time fry the onions on med heat in ghee until golden brown.
• 5 add the ginger garlic and the green peas.
• 6 stir fry for a minute.
• 7 add the spices (leave them whole).
• 8 add the chili (if you like spicy food break it open) otherwise leave it whole.
• 9 stir fry till the peas are done.
• 10 add the salt and then gently add the rice.
• 11 stir it gently until all the ingredients are just mixed. place on a microwavable serving platter.
• 12 just before serving microwave on high for 3 minutes.