Ham & Rice Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 cups cooked ham, cubed
• 4 cups cooked rice
• 1 cup shredded sharp cheddar cheese
• 1 cup evaporated milk
• 2 cups condensed cream of asparagus soup
• 1 large onion, finely chopped
• 1 1/2-2 cups corn flakes, slightly crushed (may use more)
• 6 tablespoons butter

Recipe

• 1 combine first 6 ingredients.
• 2 mix well and place in 9 x 13 casserole.
• 3 cover with buttered cornflakes.
• 4 bake, uncovered, at 325*f, for 20-25 minutes or until thoroughly heated and browned slightly.