Herbal (dill) Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup plain flour
• 1 whole egg
• 1/2 cup water
• 1 tablespoon corn oil
• salt and pepper, as per taste
• 2 tablespoons dill, as per taste

Recipe

• 1 combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
• 2 once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of pancake consistency.
• 3 heat a pancake griddle (medium heat); spray with a vegetable spray.
• 4 drop a small amount of batter as for pancakes.
• 5 if required, a touch of butter can be used to add to the flavour.
• 6 flip; cook for a minute.
• 7 enjoy.