Hot Butterscotch Sauce

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 ounces brown sugar
• 2 tablespoons golden syrup
• 1 1/2 ounces butter
• 1/8 pint evaporated milk

Recipe

• 1 melt all the ingredients slowly (apart from the evaporated milk).
• 2 once melted add the evaporated milk and simmer for 10 minutes.
• 3 serve immediately once cooked.