Hot Seafood Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 1 egg (slightly beaten)
• 10 3/4 ounces canned cream of celery soup
• black pepper
• 1/4 cup onion (chopped)
• 8 water chestnuts (chopped)
• 1 cup crabmeat (flaked)
• 1 cup boiled shrimp (chopped)
• 1 lb potato (cooked & diced)
• 1/2 cup bread or 1/2 cup cracker crumb
• 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Recipe

• 1 preheat oven to 350°f
• 2 in a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
• 3 gently mix in crab, shrimp, and potatoes.
• 4 put into a 8 x 8 baking pan.
• 5 combine bread crumbs and butter and sprinkle over seafood mixture.
• 6 bake for 30 minutes.
• 7 serve hot.