Crock Pot Spinach Casserole

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen spinach, thawed and drained
• 2 cups cottage cheese (i prefer small-curd)
• 4 tablespoons butter, cut into pieces
• 1 1/2 cups american cheese, cubed
• 3 eggs, beaten
• 1/4 cup flour
• 1 teaspoon salt

Recipe

• 1 grease a crock pot.
• 2 combine all ingredients and pour into the crock pot.
• 3 cover and cook on low for 4 hours or on high for 1 hour.
• 4 you will know it's done when the edges start to get brown.