Ingredients
- Servings: 8
- 1 lb green beans
- 3 tablespoons butter
- 1/4 cup parmesan cheese
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
Recipe
- 1 snap end off the beans.
- 2 add beans to boiling water.
- 3 cook only 5 minutes.
- 4 drain and run under cold water.
- 5 in a skillet, melt butter and saute beans for 3 minutes.
- 6 add cheese, pepper and garlic salt and toss.
- 7 serve immediately.
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