Crispy Chickpeas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• vegetable oil, for frying (3 cups)
• 3 (15 ounce) cans chickpeas, drained rinsed and patted dry
• 1 1/2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 cup all-purpose flour
• kosher salt

Recipe

• 1 heat oil to 350 degrees f in a large saucepan; line a baking sheet with paper towels.
• 2 in a medium bowl, toss the chickpeas with the coriander and cumin; add flour and toss to coat the chickpeas, then transfer to a sieve and tap to release excess flour.
• 3 fry chickpeas (1/3 at a time) in oil, stirring occasionally, until browned and crispy, about 8 minutes; use a slotted spoon to remove to paper towel lined pan and sprinkle liberally with salt.
• 4 repeat with remaining chickpeas; let cool and serve.