Crispy Corn Fritters

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1/4 cup cornflour
• 1/4 cup flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1 egg, beaten
• lemon juice, a few drops
• 2 ounces water
• 1 cup frozen corn (cut off the cob)
• 3 tablespoons cilantro
• 2 green onions, chopped
• canola oil, to fry
• sweet chili sauce, to serve

Recipe

• 1 sift the corn flour, flour, bp, salt coriander and cumin in a med. bowl.
• 2 set aside.
• 3 in another med. bowl, mix egg, lemon juice and water.
• 4 add in the flour mixture til smooth.
• 5 add corn, green onions, and chopped cilantro to mix well.
• 6 heat oil in a frying pan over med. high heat.
• 7 when hot, divide mixture into four and carefully slip into the oil.
• 8 cook 2-3 minute and turn for another 2-3 minute until golden brown.
• 9 drain on paper towels and serve with sweet chili sauce.