Herbed Zucchini Noodles (low-fat)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large zucchini
• 2 teaspoons unsalted butter
• 1 tablespoon fresh parsley leaves, chopped
• 1 tablespoon fresh thyme leave, chopped
• 1 tablespoon fresh oregano leaves, chopped
• 1 teaspoon lemon pepper
• 4 ounces egg noodles, cooked and drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parmesan cheese, freshly grated

Recipe

• 1 carefully drag a vegetable peeler the length of the zucchini to create
• 2 long strands. discard centers with the seeds.
• 3 heat a large nonstick saute pan over medium heat with the butter.
• 4 add the zucchini and quickly toss to coat with the butter.
• 5 add parsley, thyme, oregano, and lemon pepper. toss again and warm through, about 1 minute.
• 6 add the egg noodles. toss once again until pasta is warmed through but zucchini
• 7 remains crisp tender.
• 8 taste and adjust flavor with salt and pepper.
• 9 sprinkle with parmesan.