Crispy Cornmeal Potato Wedges

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 medium potatoes
• 2 tablespoons canola oil
• 3/4 cup cornmeal
• 1 tablespoon garlic powder
• 1 teaspoon black pepper

Recipe

• 1 preheat oven to 400f.
• 2 peel potatoes and cut in half lengthwise; cut each half into wedges. toss wedges in a bowl with oil.
• 3 in a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
• 4 place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. continue till all wedges are done. cook 25-30 minutes giving the wedges a bit of a turn half way through.
• 5 i enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!