Hot Buttered Fried Creamed Corn

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 ears corn
• 3 slices bacon
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup evaporated milk, warmed
• salt and pepper, to taste

Recipe

• 1 cut the kernels off the ears. heat a large skillet over medium-high heat, add the bacon, and fry till crisp. drain on paper towels and crumble.
• 2 in the drippings in the pan, sauté the corn kernels until lightly browned. add the butter and heat until melted.
• 3 stir in the flour until smooth and gradually stir in the evaporated milk.
• 4 stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.