Forked Oven Roasted Potatoes

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 6 lbs small yukon gold potatoes (1 1/2-2-inch peeled)
• 1 tablespoon kosher salt
• 1/2 cup olive oil

Recipe

• 1 preheat oven to 425. working in two batches, cook potatoes in large pot of boiling salted water for 3 minutes. using slotted spoon, transfer potatoes to a rimmed baking sheet. when cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
• 2 pour oil onto another rimmed baking sheet; bake (to heat oil) for minutes. add potatoes; turn to coat. season with kosher salt. roast, turning 3 times and basting with oil til browned and tender, 60-70 minutes.