Fork Mashed Potatoes

Total Time: 34 mins Preparation Time: 4 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 yukon gold potatoes
• 1 bulb of garlic (split)
• 2 tablespoons thyme
• 1 tablespoon black peppercorns
• 2 bay leaves
• 1/4 cup onion (chopped)
• 1 1/2 teaspoons kosher salt
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup italian parsley

Recipe

• 1 combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. cook over high heat. bring to boil, reduce heat and simmer 30-35 minutes.
• 2 remove potatoes, cool slightly and peel.
• 3 combine potatoes, olive oil and butter in a large bowl.
• 4 mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.