Four Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can green beans, plus
• 1 (5 ounce) can green beans
• 1 (16 ounce) can wax beans, plus
• 1 (5 ounce) can wax beans
• 1 (16 ounce) can red kidney beans, plus
• 1 (5 ounce) can red kidney beans
• 1 (16 ounce) can garbanzo beans, plus
• 1 (5 ounce) can garbanzo beans
• 1 medium onion, sliced very thin
• 1/2 green pepper, sliced very thin
• 1/2 cup celery, sliced very thin
• 1 head cauliflower (cut flowerettes off thin)
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup oil
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon seasoning salt (like lawry's)
• 1/4 teaspoon course ground pepper

Recipe

• 1 drain the beans and mix beans, onion, green pepper, celery and cauliflower together. in a separate bowl, mix all the dressing ingredients stirring well to dissolve the sugar and salt. pour the dressing over the salad mixture - stir to coat. cover and chill several hours stirring occasionally.