Fusilli With Roasted Red Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) jar roasted red peppers, drained
• 1/4 cup red onion, finely chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne
• 2 tablespoons fresh parsley, chopped
• 8 ounces fusilli or 8 ounces spaghetti

Recipe

• 1 in a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
• 2 pour into a bowl. stir in parsley. let stand at room temperature for 30 minutes for flavors to mellow. (or while you are cooking the pasta).
• 3 in a large saucepan, cook pasta. drain. transfer to a large bowl. pour on sauce and toss to combine. serve hot.