Glazed Roasted Chestnuts

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 teaspoon unsalted butter
• 12 roasted chestnuts, peeled
• 2 tablespoons walnut liqueur, nocello walnut liqueur or 2 tablespoons almond liqueur
• salt

Recipe

• 1 in a hot small pot melt butter, add chestnuts toss to coat.
• 2 carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
• 3 remove and plate sprinkle with salt.
• 4 enjoy them hot!