Glazed Whipped Squash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 5 lbs hubbard squash
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/3 cup golden raisin
• 3/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 tablespoon corn syrup
• 2 tablespoons chopped pecans

Recipe

• 1 place 5 lb. hubbard squash, cut in large pieces, cut side down, in 15x10x1" baking pan. bake in 400* oven till tender, 65-75 minutes. scoop out pulp into mixer bowl. whip pulp with 2 tblsp. butter and 2 tblsp. brown sugar. turn mixture into large kettle or dutch oven; cook, uncovered, stirring occasionally, over medium heat until mixture begins to thicken, 5 to 10 minutes. stir in raisins, salt, nutmeg and pepper. cook 5 minutes more, stirring frequently. turn into serving dish. in a small saucepan, heat 1 tblsp. butter, 1 tblsp. brown sugar, 1 tblsp. corn syrup until sugar is dissolved. stir in chopped pecans. drizzle over squash.