Green Beans, Black-eyed Peas Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 (16 ounce) bag frozen french-cut green beans
• 1 (16 ounce) can black-eyed peas
• 2 large ripe tomatoes
• 1/2 cup chopped parsley
• 4 scallions, chopped
• 1 lemon, juice of
• 1 tablespoon vegetable oil
• salt and pepper

Recipe

• 1 steam and drain the green beans and allow them to cool completely.
• 2 drain and rinse the black eyed peas.
• 3 combine all ingredients and mix well.
• 4 may be served chilled.