Extreme Vegetable Goodness

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 cups butternut squash, cubed (1 small)
• 3 cups sweet potatoes, cubed (1 very large)
• 3 cups baby plum tomatoes or 3 cups cherry tomatoes
• 5 variously-coloured sweet peppers, cubed
• 3 japanese eggplants, cubed
• 1 fennel bulb and greens, quartered and sliced
• 1 very large red onion, large dice
• 1/2 cup extra virgin olive oil
• salt, pepper
• 1 tablespoon dried oregano
• 3/4 lb grated pecorino cheese

Recipe

• 1 preheat the oven to 375°f.
• 2 toss all the vegetables in a very large pan. drizzle with the evoo, and add salt and pepper to taste, and oregano. with very clean hands, give everything a toss to distribute and bake for 1 1/2 hours. sprinkle with grated pecorino and bake a further 20 minutes - your vegetables with be very soft and tender, not crisp at all. this is a 'comfort' recipe, so if you must have crisp vegetables, best do them another way. ;-)
• 3 serve warm, or close to room temperature. the extreme veggie goodness has better-developed flavours that way. spoon the juices in the pan over each serving - they are divine.