Herby Aubergine (eggplant)

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 aubergines, thickly sliced (eggplants)
• 3 tablespoons oil
• 1 lemon, juice of
• 1 tablespoon thyme, chopped
• 1 tablespoon basil, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 mix the oil, lemon juice and herbs.
• 2 add the sliced aubergine and toss, making sure it gets well coated.
• 3 leave to stand for 30 minutes season with salt and pepper.
• 4 (if you prefer you can add the salt& pepper to the marinade).
• 5 griddle or grill for approx 5 mins each side, until chargrilled.