Ingredients
- Servings: 10
- 8 (15 ounce) cans canned beets
- 2 (4 ounce) jars prepared horseradish
Recipe
- 1 in an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- 2 add horseradish to beets and mix well; refrigerate until ready to serve.
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