Hot Salami Baguettes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 french baguettes (short bread sticks or 1 long)
• 125 g butter
• 60 g salami (hot, finely chopped)
• 1 tablespoon sun-dried tomato pesto
• 2 tablespoons parsley (chopped)
• 1/4 cup parmesan cheese (grated)

Recipe

• 1 preheat oven to 180 degree celsius.
• 2 combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
• 3 slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
• 4 spread salami butter in between slices and then wrap baguette/s in foil.
• 5 bake for 15 to 20 minutes.
• 6 or if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.