Fresh Herb Potatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb baby red bliss potatoes, halved
• salt, to taste
• water
• 1/4 cup dill, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon butter
• fresh ground black pepper, to taste

Recipe

• 1 place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
• 2 while the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
• 3 drain potatoes; add to and toss with the herb mixture.
• 4 serve immediately.