Japanese Rice Side Dish

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup instant rice
• 1/2 cup cooked lamb, chops
• 1/2 cup green beans
• 2 scrambled eggs
• 1 dash soy sauce
• 1 tablespoon oil or 1 tablespoon margarine
• 1 cup chicken broth

Recipe

• 1 in medium skillet, brown rice in oil or oleo.
• 2 add 1-cup chicken broth.
• 3 cover; let stand 5 minutes.
• 4 add green beans, scrambled egg and soy sauce.
• 5 toss.
• 6 put in bowl.
• 7 add to table as a side dish.