Kathy's Duchess Potato Puffs With Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups mashed potatoes (leftovers with no skins in the mash)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (plus more to garnish)
• salt, to taste
• black pepper, to taste
• 2 eggs
• 1/2 cup grated cheddar cheese (or parmesan)

Recipe

• 1 mix all ingredients well. cover and refrigerate for at least a few hours (up to 2 days). note: if using leftover mashed potatoes, do this the evening you make them fresh, and then refrigerate the mixture.
• 2 preheat oven to 375°f using a piping bag with a large decorative tip (or cut the tip from the bottom of a ziploc bag), pipe approximately 1/4 cup each of the mixture onto a parchment lined baking sheet 1 inch apart.
• 3 spray rosettes with non-stick cooking spray and sprinkle with a bit more paprika. bake for 18-20 minutes or until heated through.