Ingredients
- 1 (14 1/2 ounce) can sweet corn
- 1 (14 1/2 ounce) can diced tomatoes (drained)
- 1 (14 1/2 ounce) can black olives (chopped)
- 1/4 cup onion (diced)
- 1/4 cup green pepper (diced)
- 1 teaspoon chopped garlic
- 3/4 teaspoon cumin
- 1/2 teaspoon pepper
- 1 teaspoon salt
- hot sauce (i used 1 t. of frank's red hot)
Recipe
- 1 combine all ingredients and refrigerate.
- 2 enjoy!
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