French Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 small scallions, finely sliced
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil (or any oil)
• 1 iceberg lettuce, shredded
• 1 cup frozen peas
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder (optional)
• 1/4 cup chicken stock (heated)
• 1/4 teaspoon salt (to taste- don't add if the dish tastes perfect!)

Recipe

• 1 in a saucepan, cook the scallions in the butter and oil until soft.
• 2 stir in the shredded lettuce, until wilted adding frozen peas and stock.
• 3 simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.