Easy Bisquick Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 1/3 cups bisquick baking mix
• 1 cup cornmeal
• 1/3 cup sugar (or less, to taste)
• 2/3 cup milk
• 2 eggs
• 1 cup frozen corn, thawed

Recipe

• 1 preheat oven to 350 degrees. grease an 8x8 square pan or a 9 inch, deep dish pie pan.
• 2 stir dry ingredients together in a mixing bowl.
• 3 in a separate bowl, mix milk and eggs together.
• 4 add wet ingredients to dry, add corn, and stir until just mixed.
• 5 pour into prepared pan and bake for 35 minutes.