Hash Browns Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen)
• 1 (16 ounce) container sour cream
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 1 (8 ounce) package sargento shredded mozzarella-provolone cheese blend
• 1 small yellow onion, minced
• 1/2 cup butter, melted
• salt and pepper

Recipe

• 1 thoroughly mix together all ingredients.
• 2 place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
• 3 bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
• 4 *length of baking time will depend upon depth of baking dish. the deeper the dish the more time may be required.