Hash Browns Brunch Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs frozen hash brown potatoes, unthawed
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 3 cups sharp cheddar cheese, grated
• 1 cup sour cream
• 1 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 (6 ounce) can french-fried onions, reserved

Recipe

• 1 preheat oven to 350.
• 2 combine all ingredients except french fried onions in large bowl.
• 3 transfer to a 13 x 9 x 2" glass baking dish.
• 4 bake until top is slightly golden, about 1 hour 10 minutes.
• 5 sprinkle with onions & bake five minutes more until onions are golden brown. watch closely, as onions will burn quickly.