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Wednesday, May 27, 2015

Holiday Potato Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 3 lbs potatoes, peeled &,quartered
  • 1 cup butter
  • 2 (3 ounce) packages cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 (2 ounce) jar pimiento, drained
  • 1 small green pepper, finely chopped
  • 1 bunch green onion, finely chopped
  • 1/2 cup parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon salt

Recipe

  • 1 cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
  • 2 add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
  • 3 stir in 1/2 cup cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
  • 4 bake at 350f for 30 to 40 minutes, or until thoughly heated.
  • 5 sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
  • 6 you may prepare the night before.

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