Crusty New Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 8 small red new potatoes
• 1/4 cup butter
• 1/2 teaspoon lawrys season salt
• 1 cup crushed corn flakes

Recipe

• 1 preheat oven to 400 degrees.
• 2 boil unpeeled potatoes until tender when pierced with a fork, approximately 20 minutes.
• 3 drain and peel.
• 4 melt butter and add seasoning salt.
• 5 roll each potato in seasoned butter, then in crushed cornflakes.
• 6 place in glass baking dish.
• 7 bake 25 minutes.