Ingredients
- 2 (16 ounce) cans lamb and beans
- 2 (15 ounce) cans 3 bean mix, drained
- 2 (8 ounce) cans crushed pineapple
- 2/3 cup barbecue sauce
- 2 tablespoons worcestershire sauce
- 4 slices bacon, cooked crisp
Recipe
- 1 combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
- 2 garnish with bacon.
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