Fettuccine Parmesan

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fettuccine pasta
• 1 cup butter, divided in half and softened
• 1/2 cup heavy cream
• 1/2 cup parsley, chopped
• 1 teaspoon basil, chopped
• 1/2 teaspoon salt
• 2 cups parmesan cheese, grated

Recipe

• 1 cook noodles according to package directions.
• 2 in a large (warmed) bowl, place 1/2 cup softened butter.
• 3 add the cream, parsley, basil and salt.
• 4 mix well.
• 5 drain the noodles and quickly add them to the cream mixture.
• 6 add the remaining butter and the parmesan cheese and stir lightly until the noodles are well coated.
• 7 serve immediately.