Fried Sardines

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• olive oil
• 6 whole fresh sardines
• salt and black pepper

Recipe

• 1 heat the oil in a shallow pan.
• 2 season the sardines with salt and pepper.
• 3 then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
• 4 turn the sardines over with tongs and fry on the other side.
• 5 drain on paper towels.
• 6 garnish with chopped parsley and serve immediately with lemon wedges.