Ingredients
- Servings: 6
- 1 (7 ounce) box frozen broccoli, cooked
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces velveeta cheese
- 1/2 cup milk
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2 cups cooked rice
Recipe
- 1 preheat oven to 350 degrees.
- 2 saute onions and celery in butter.
- 3 mix all ingredients together.
- 4 pour into a 13" x 9" casserole dish.
- 5 bake, uncovered, until bubbly.
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