Gem Squash And Sweet Corn

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 squash
• 1 (410 g) can sweet corn
• 20 g cheese, grated
• 5 ml butter
• 5 ml garlic, crushed

Recipe

• 1 cut off the top third section of each gem sqaush. keep the lid to replace later.
• 2 remove all the pips with a teaspoon.
• 3 fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.
• 4 replace the lid and wrap each gem sqaush with foil.
• 5 place in coals.
• 6 the squashes are ready when soft at touch.