Hash Browns Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (26 ounce) bag frozen hash browns, thawed
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 cup sour cream
• 1 cup butter, melted and divided
• 2 (8 ounce) bags shredded cheddar cheese, divided
• 1 medium onion, chopped
• 36 ritz crackers, crushed (1 sleeve)

Recipe

• 1 preheat oven 350 degrees.
• 2 mix soup and sour cream.
• 3 mix in thawed shredded hashbrowns.
• 4 mix in 1 package shredded cheese, onion and 1/2 cup melted butter.
• 5 spread in a buttered 13x9x2 inch pan.
• 6 mix ritz crackers, 1 package shredded cheese and 1/2 cup melted butter until crumbly.
• 7 sprinkle cracker mixture on top of hashbrown mixture.
• 8 bake for 45 minutes.