Ingredients
- Servings: 8
- 1 (16 ounce) bag preshredded coleslaw mix
- 1 cup mayonnaise
- 1/3 cup splenda granular, sugar substitute
- 1/4 cup cider vinegar
Recipe
- 1 in a large bowl, mix all ingredients and toss to coat.
- 2 let sit in fridge for atleast two hours before serving.
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