Ingredients
- Servings: 6
- 2 1/2-3 lbs fresh cooking apples, cored and chopped
- 1 cup apple cider
Recipe
- 1 place apples and cider into a large saucepan and bring to a boil. lower heat, cover and simmer for 30 minutes or until apples are tender. allow to cool.
- 2 run cooked apples through a food mill. add any sweeteners or spices at this time.
- 3 serve chilled for best flavor.
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