Jack's Savory Sausage Stuffing

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage, browned
• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 7 cups bread cubes
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 ounce) can chicken broth
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon ground rosemary
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground sage

Recipe

• 1 brown sausage in skillet.
• 2 drain sausage.
• 3 combine soup, chicken broth and seasonings in bowl.
• 4 add sausage, onion, celery and bread cubes.
• 5 gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.