Hash Browns Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 (12 ounce) carton cottage cheese
• 1 tablespoon lemon juice
• 2 tablespoons milk
• 1 (10 1/2 ounce) can campbell's cream of chicken soup
• 1/4 cup butter, melted
• 1 cup cheddar cheese, grated
• 1 teaspoon salt
• 1 cup corn flakes, crushed
• paprika

Recipe

• 1 mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
• 2 place hash browns in lightly greased 9"x13" casserole dish.
• 3 pour cheese mixture evenly over hash browns.
• 4 top with crushed cornflakes.
• 5 sprinkle with paprika.
• 6 bake at 350 for about 1 hour.
• 7 note: this makes a 9"x13" casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).