Holiday Potatoes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 12 -14 medium red potatoes
• salt and pepper
• 1 1/2 pints whipping cream (3 cups)

Recipe

• 1 parboil potatoes for 20 minutes,then chill. do this one day ahead.
• 2 in the morning, peel* and grate** potatoes into buttered casserole.
• 3 salt and pepper to taste, pour cream over potatoes and chill 6 hours.
• 4 bake at 350 degrees for 1 hour.
• 5 notes: *i like to leave the skins on the red potatoes instead of peeling them.
• 6 **do not use a food processor when grating. need to do it the old-fashioned way on a grater.